This subject helps students build confidence, leadership qualities, teamwork, positive attitude, and professional behavior essential for a successful career in the hospitality and hotel industry.

Students are trained in hospitality grooming standards including personal hygiene, professional attire, body language, social etiquette, and overall presentation as per international hotel industry norms.

This module covers front office functions such as guest check-in & check-out, reservations, room allocation, complaint handling, and coordination with other hotel departments.

Students learn housekeeping operations including room cleaning standards, linen management, inventory control, hygiene maintenance, and quality assurance in hotels.

This subject introduces students to restaurant service, food safety, service styles, banquet operations, and coordination between kitchen and service staff.

Students gain knowledge about hotel revenue management, pricing strategies, sales techniques, marketing of hotel services, and customer retention.

This module trains students in planning and managing events such as weddings, conferences, banquets, and corporate functions with a focus on coordination, budgeting, and guest satisfaction.